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Thursday, December 13, 2012
Red Lentil and Spinach Dal
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It is pretty hard to believe that it has taken me over a year to post a recipe with lentils in it. I suppose it is because I eat a lent...
5 comments:
Thursday, December 6, 2012
SUPERFOOD KITCHEN by Julie Morris, and GIVE AWAY Annoucement
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This Saturday is the one-year anniversary of BYOL! It’s been a great year of research, reviews, and nutritious vegan recipes. As a big...
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